WEDNESDAY, MAY 11
Maceli’s 1031 New Hampshire St.
Door at 7:00 pm Presentations at 8:00 pm
$1.00 Cover
Drinks and a mini-menu available.
NN49:
GOLDEN GASTRONOMY
Join us for salty talks about fermenting things that aren’t beer, purview the biology of said beer, and raise a beer to the 50th anniversary of Lawrence Nerd Nite!
You might ask “Wait, I’m confused, if it’s NN49 why are you celebrating 50?” Because we’re geeky and freaky and started counting at our favorite smallest non-negative integer, zero (o)!
The Evolutionary Biology of Beer
by Sally Chang
Teach a Man to Ferment
by Savannah Noyes and Sarah Salzman
Salty Talk
by Kim Brook
Descriptions of Discussions, Brewed Fresh and Salty
The Evolutionary Biology of Beer
by Sally Chang
Biography
Sally Chang is a Ph.D. candidate in Ecology and Evolutionary Biology at the University of Kansas who studies the genomes of jellyfish and their relatives. In her pretty limited time away from research, she dabbles in home-brewing, as it is pretty much the best biology-related hobby.
Teach a Man to Ferment
by Savannah Noyes and Sarah Salzman
Ready to take your dinner plate to a whole new level? Come learn how easy it is to make nutrient-dense, probiotic-rich, and palate enticing fermented foods. Fermented foods are cheap, easy, and full of beneficial bacteria that make your belly happy!
Biographies
Savannah Noyes, KU alum and professional volleyball player is owner/chef at Wild Alive Ferments,owner/community health director of CrossFit Lawrence, blogger at vannacatwellness.blogspot.com, author, wife and new mom!!
Sarah Salzman, KU alum, masters in Occupational Therapy, owner/chef at Wild Alive Ferments, and momma to be!
Salty Talk
by Kim Brook
Biography
Doors open at 7:00 PM. Presentations begin at 8:00. $1 Cover.